View source for 9 Must-haves Before Embarking On Fresh Truffles

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They don't look nearly as good as they taste because I had a little trouble dipping them in the final milk chocolate layer. I melted the white chocolate but it wasn't getting as thin as I wanted, and I was afraid it would burn if I kept going, so I thought I had a great idea - to add a little of the heavy cream to thin out the chocolate.<br><br><br> If you have set a date and are ready to get married, chances are, you have thought it through and are ready to take the plunge. We also have to take into account that you like the truffle flavor. The chef turned to the Head Waiter and rather offhandedly instructed him to serve me some of everything, "on the house." I’m sure that I managed to have a few bites of each, although the joy of the desserts faded in comparisons with what came next. I toasted some hazelnuts on the stovetop for a few minutes until they were fragrant and the dark layer came off easily revealing the whitish nut. 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